Food poisoning is very common things among us .Due to viruses and moulds and many factors cause food poisoning But it can be prevented by the use of hygiene food and keep your food evoirnment clean .food poisoning can grow in food quickly, especially in warm and moist conditions due to bacteria increase in number in a moist environment.
Bacteria cannot grow effectively in Colder or hotter.This explains why one of the basics
of food hygiene is to keep raw or cold food cold, and cooked or hot food, piping hot.
food poisoning Bacteria are found in many foods, including: eggs ,meat ,chickens, fish .
In the field of food safety there are some rules to cover all critical areas where the contamination of food occurs.By these rules we can reduce the hygiene risks involved in the handling of food and in the consequential contamination of food.
Golden rules of food hygiene are:
Buy food from a Standard source.
Keep your food clean so to Prevent bacteria.
Prevent the growth development of bacterial virus in your food.
kill bacteria on food, utensils and work surfaces
lemon is one of the most common fruits of all Some of our most delicious food contain lemons for taste but a lot of people have also
amazed other uses of the lemon.Acidic qualities and its disinfecting abilities, the lemon can be your next best anti hygiene in promoting
cleanliness and good health
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